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We are always hungry for new recipes, especially ones highlighting local foods, please share your favorites!

Beet Brownies

Braised Radishes

Cauliflower Gratin

Carrot Marmalade

Chard or Basil Pesto

Delicata Squash, Roasted Two Ways

Easy Marinated Beets

Easy Sauteed Mushrooms

Greens & Beans

Kale Chips

Kale Smoothies

Radish Cilantro Salad

Savoy Cabbage on Toast

AND More on Savoy Cabbage, even has its own website!

Strawberry Chevre Buckwheat Muffins

Winter Squash Brownies

And just a note on Maple Syrup – we’ve always loved maple syrup, medium and dark amber our favorites, but you can count on our Canadian neighbors to explain its nutritional values, Maple Syrup in Cooking, and to create a sweet new cocktailMaple Vixen.

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